Fall has arrived my friends, and we all know what that means. Pumpkin Spice. Everything. In the spirit of the season, I’ve decided to make some Vegan Mini Chocolate Doughnuts with Salted Caramel…
Breakfast and brunch
Homemade Sourdough English Muffins: A Delightful Morning Treat
I have a couple of new babies in the fridge that I have to care for. I have a 4 weeks old sourdough starter and two 3 weeks old yogurt cultures. And also have an embryo of a vinegar mother growing in…
Delicious Cheese Muffins: A Savory Delight for Every Occasion
This month for SRC I was assigned to Kate of Food Babbles. Kate has a great and very succesful blog, with plenty of interesting recipes like champagne bread, siracha fudge popsicles and horseradish…
Sweet Frittata
Today we are back with Cooked in Translation! As you might know, cooked in translation is a monthly event where we interpret a traditional dish. This month Sophie from German Foodie choose…
Hot Cross Buns French Toast Breakfast Sandwich
Turn leftover hot cross buns from Easter into the best breakfast sandwich ever. Batter and fry them like french toast and top with egg, cheese, and sausage.
Spiced Pumpkin Bread
This simple recipe for Spiced Pumpkin Bread is delicious for a weekend breakfast, battered for french toast, or delivered as a DIY holiday gift.
Greek Yogurt Coffee Cake
Tangy vanilla-flavored greek yogurt keeps this coffee cake sweet and moist while your favorite granola is transformed into a crumbly streusel topping.
Pitaya Bowl
This is basically summer in a bowl. Vibrant, clean, refreshing. In case you needed another reason to get blending, did…
Fig Jam Chia and Yogurt Parfaits
I just watched Fed Up (and subsequently re-watched Food Inc.) on Netflix and got grossed out all over again about the crazy stuff that’s in our “food” these days. The amount of sugar and artificially…
Tiramisu French Toast
Ciao bella! These insanely easy to make tiramisu toasts are quickly becoming my go-to snack. And breakfast, and dessert. So stock-up on mascarpone. And get toasting! Recipe Makes 4 Ingredients * 8 oz…