Minestrone Soup
Cuisine
Gluten-Free Polenta Pizzas
This is my favorite time to entertain. It’s all about fresh produce, backyard BBQ’s, late nights, refreshing beverages, bon fires and generally everyone is in a good mood – not always due to the cold…
Potato Spinach Frittatas
Mini Sweet Potato and Spinach Frittatas
Seafood Bouillabaisse: A Taste of the Mediterranean Sea
I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about…
Homemade Squash Ravioli with a Burst of Flavor
I’d been using squash in pasta already, but there was one that I wanted to try, and in order to do so I definitely had to make pasta – squash stuffed ravioli.Squash is puréed with a touch of miso and…
Flavorful Indonesian Barbecue Chicken Recipe – A Taste of Southeast Asia
I’ve always been a from-scratch girl when it comes culinary endeavors. That’s how I learned to cook, years ago, observing both my mom and grandmother in the kitchen. I love to take fresh, wholesome…
Fromage Fort: A Flavorful Journey into Cheese Bliss
Why didn’t I find out before? As soon as I saw fromage fort on the smitten kitchen I knew I had to try making it. I had so many bits and pieces of cheese leftover and who doesn’t love a cheesy…
Creamy Kale Pasta: A Savory Delight
It is time for a new Secret Recipe Club post and this month I have been assigned to the Pajama Chef. The Pajama Chef is Sarah, a 28 year old academic librarian with a passion for running. She is also…
Brussels Sprout Pasta
I have received an invitation to participate in this blogging competition and I decided to make pasta with Brussels sprouts. The theme of the competition is Mediterranean style recipes, so I decided…
Flavorful Baked Sea Bass with Mediterranean Twist: A Culinary Delight
Today is a fish recipe. I don’t eat fish much, but when I walked into WF and found Mediterranean sea bass on offer, I just had to get some. I cooked it very simply wi