I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about…
Main dishes
Homemade Squash Ravioli with a Burst of Flavor
I’d been using squash in pasta already, but there was one that I wanted to try, and in order to do so I definitely had to make pasta – squash stuffed ravioli.Squash is puréed with a touch of miso and…
Refreshing Seafood Ceviche: A Burst of Freshness from the Sea
We recently had friends over for a casual summer dinner party. I knew I’d be short on time to prepare the entire meal, so I did what I’m good at: I delegated. I planned the menu by delegating a couple…
Flavorful Indonesian Barbecue Chicken Recipe – A Taste of Southeast Asia
I’ve always been a from-scratch girl when it comes culinary endeavors. That’s how I learned to cook, years ago, observing both my mom and grandmother in the kitchen. I love to take fresh, wholesome…
Creamy Kale Pasta: A Savory Delight
It is time for a new Secret Recipe Club post and this month I have been assigned to the Pajama Chef. The Pajama Chef is Sarah, a 28 year old academic librarian with a passion for running. She is also…
Brussels Sprout Pasta
I have received an invitation to participate in this blogging competition and I decided to make pasta with Brussels sprouts. The theme of the competition is Mediterranean style recipes, so I decided…
Rabbit in Mustard Sauce Recipe
You have to know that rabbit is one of my favorite meats. It might be that is a typical dish from my hometown, or that, like chicken, it lends itself to be cooked in many different ways, or that it is…
Flavorful Baked Sea Bass with Mediterranean Twist: A Culinary Delight
Today is a fish recipe. I don’t eat fish much, but when I walked into WF and found Mediterranean sea bass on offer, I just had to get some. I cooked it very simply wi
Pasta with Tuna and Capers
And today I’m going to give you a simple pasta with a salty-lemony dress that I made a couple of times last week. It is simple and fresh and is a great simple lunch for summer. And for today that’s…
Arugula Pasta
Let’s try to get back on track and share another recipe before next year…. lately I have been cooking a lot of simple dishes. Mostly salad or pasta salads. It is probably the beginning of summer heat…