Minestrone Soup
Italian
Gluten-Free Polenta Pizzas
This is my favorite time to entertain. It’s all about fresh produce, backyard BBQ’s, late nights, refreshing beverages, bon fires and generally everyone is in a good mood – not always due to the cold…
Potato Spinach Frittatas
Mini Sweet Potato and Spinach Frittatas
Homemade Squash Ravioli with a Burst of Flavor
I’d been using squash in pasta already, but there was one that I wanted to try, and in order to do so I definitely had to make pasta – squash stuffed ravioli.Squash is puréed with a touch of miso and…
Creamy Kale Pasta: A Savory Delight
It is time for a new Secret Recipe Club post and this month I have been assigned to the Pajama Chef. The Pajama Chef is Sarah, a 28 year old academic librarian with a passion for running. She is also…
Brussels Sprout Pasta
I have received an invitation to participate in this blogging competition and I decided to make pasta with Brussels sprouts. The theme of the competition is Mediterranean style recipes, so I decided…
Shaved Fennel Salad with tuna and beans
Today I am presenting a new take on an Italian summer classic: tuna and bean salad. This dish is a delicious and simple summer lunch that is typically put together by mixing canned tuna, canned beans…
Zucchini flower pizza
If you follow me on instagram, you know I’ve been traveling Namibia for the last couple of weeks and that I had a great time. The views, the animals, the space, the blue skies, every thing was…
Zucchini Parmesan Bake
This zucchini dish is a revisit of the classic eggplant Parmesan. It is a very simple recipe with only three main ingredients: zucchini, tomatoes and cheese. It is also relatively quick to make: it…
Zucchini Risotto
So am trying to keep the new year resolution and keep posting at semi-regularly. So today I am going to post a new recipe which is also a method for making perfect risotto in less than 15 minutes. Yes…