Learn how to spatchcock a chicken and end up with a perfectly crispy and moist roast chicken every time.
Roasting
Spatchcocked Roast Chicken
Whether you’re cooking for a crowd or a table for two, this recipe is our favorite way to get a perfectly crispy and moist roast chicken in under an hour.
Roasted Eggplant Sandwich
Eggplant is one of the favorite vegetables in the Russian cuisine (yeah, yeah, it’s not all about beets and cabbage). The most common way to cook it is Eggplant Caviar, which can also be canned and…
Perfectly Creamy Roasted Mashed Potatoes
When creating this recipe, my goal was to create flavorful mashed potatoes that were also low in fat. The basis of most mashed potato recipes is boiled potatoes. But boiling potatoes causes them to be…
Mouth-Watering Roast Chicken Recipe for Beginners
Did anybody else grow up eating boneless, skinless chicken breasts? That was the only kind of chicken I ever had growing up, unless you count chicken nuggets, which may or may not actually be chicken.…
Roasting Butternut Squash: A Step-by-Step Guide
Butternut squash is a very versatile ingredient; I serve it by itself, in macaroni and cheese, in soup, in risotto, etc. My favorite way to prepare it is by roasting it to bring out the flavor. You…