I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about…
Mediterranean
Flavorful Baked Sea Bass with Mediterranean Twist: A Culinary Delight
Today is a fish recipe. I don’t eat fish much, but when I walked into WF and found Mediterranean sea bass on offer, I just had to get some. I cooked it very simply wi
Mediterranean Yogurt Dip
I’m posting late today. I’ve just been too busy with going back and forth from Minneapolis and enjoying the beautiful sights on I94… So, yesterday after getting home form Minneapolis, I was invited to…
Greek Bulgur Salad
So I have disappeared. Some of you, though probably not many since I do have a tendency to disappear, might wonder why and some of you might know because they have seen the picture on instagram or…
How to Make Greek Pastitsio
Learn how to master pastitsio, a classic Greek layered casserole filled with meat, spices, pasta and a creamy bechamel sauce.
Quesada Pasiega (Spanish Catabrian Cheesecake)
Quesada Pasiega is a home-style dessert from Northern Spain. It has no crust, only requires a few staple ingredients, and is so simple to serve.
Greek Yogurt Coffee Cake
Tangy vanilla-flavored greek yogurt keeps this coffee cake sweet and moist while your favorite granola is transformed into a crumbly streusel topping.
Eggplant Caviar
Honestly, I think the name of this dish is a little silly. But here it is, baklazhannaya ikra. Eggplant caviar. Suggesting some luxury where there is none. Fancy stuff for the poor. Which is unfair,…
Radish and pea salad
I’m reading reports from other parts of the world, especially from my friends in Russia, about being buried under piles of snow in March and thinking about how lucky I am to live in Texas. Hot summers…